What could be simpler? Instant pudding mixed with cherry pie filling and yogurt! Excellent served with whipped topping.
Ingredients
- plain yogurt: 1 cup
- instant vanilla pudding mix: 1 pack (3.5 ounce pack)
- cherry pie filling: 1 can (16 ounce can)
- white sugar: 3 Tbsp
- prepared graham cracker crust: 1 piece (9 inch)
Metric Conversion
Stages of cooking
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In a large bowl combine yogurt and instant vanilla pudding. Mix well. Stir in cherry pie filling. Pour filling into pie crust and chill for 30 to 60 minutes.
