These will do when you can't get the real thing. Cocktail sandwiches are filled with a creamy, flavorful corned beef mixture and topped with a pickle.
Ingredients
- corned beef: 1 can (12 ounce can, chopped)
- sour cream: 1 container (8 ounce container)
- dry onion soup mix: 1 envelope (1 ounce envelope)
- dinner rolls: 2 packages (8 ounce packages)
- dill pickle slices: 1 jar (16 ounce jar, drained)
Metric Conversion
Stages of cooking
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In a medium bowl, mix together corned beef, sour cream and dry onion soup mix.
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Cut rolls in half horizontally. Spread bottoms with the corned beef mixture. Replace tops.
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Microwave 30 to 45 seconds on high heat, until hot and moist. Top with dill pickle slices before serving.
