A quick and easy apple cake recipe that's moist and satisfying.
Ingredients
- all-purpose flour: 3 cups
- white sugar: 2 cups
- salt: 1 tsp
- baking soda: 1 tsp
- ¼ cups vegetable oil: 1 piece
- eggs: 3 piece (beaten)
- vanilla extract: 2 tsp
- ½ cups apples: 3 piece (chopped)
- walnuts: 1 cup (chopped)
- ¼ cups packed brown sugar: 1 piece
- butter: 0.5 cup
- milk: 0.33333 cup
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
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Sift together flour, sugar, salt, and baking soda in a large bowl; make a well in the center. Add oil, eggs, and vanilla and mix until well combined; batter will be thick. Fold in apples and nuts. Spread batter into the prepared baking dish.
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Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, 40 to 50 minutes.
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Combine brown sugar, butter, and milk in a saucepan; bring to a boil. Cook, stirring constantly, until glaze is slightly thickened, 2 to 3 minutes.
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Pour glaze over hot cake.
