This crowd-pleasing molasses banana bread has wonderful flavor. It's sweetened with molasses instead of sugar. What a nice variation!
Ingredients
- butter: 0.5 cup (softened)
- banana: 2 cups (mashed)
- molasses: 1 cup
- egg: 1 piece
- whole wheat flour: 1 cup
- all-purpose flour: 0.75 cup
- baking soda: 0.5 tsp
- salt: 0.5 tsp
- ground nutmeg: 0.5 tsp
- walnuts: 0.5 cup (chopped, optional)
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
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Cream butter in a large bowl. Beat in banana, molasses, and egg. Mix in both flours, baking soda, salt, and nutmeg. Stir in walnuts until well blended. Pour batter into the prepared pan.
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Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, 55 to 65 minutes.
