A delicious alternative to cranberry relish. A colorful addition to the holiday table!
Ingredients
- lemon-flavored gelatin mix (such as Jell-O®): 2 packages (3 ounce packages)
- ½ cups boiling water: 1 piece
- water: 2 cups (cold)
- cranberries: 1 pack (12 ounce pack, fresh)
- white sugar: 1 cup
- pineapple: 1 cup (drained, crushed)
- celery: 0.75 cup (chopped)
- walnuts: 0.5 cup (chopped)
Metric Conversion
Stages of cooking
-
Dissolve lemon gelatin in boiling water in a bowl; stir in cold water. Chill in refrigerator until partially thickened, 30 to 40 minutes.
-
Chop cranberries in a food processor and mix sugar into cranberries, pulsing once or twice to combine. Let cranberry mixture stand a few minutes to let sugar dissolve. Stir cranberry mixture, pineapple, celery, and walnuts into gelatin. Pour into a gelatin mold or serving dish. Refrigerate until fully set, about 4 hours.
