My Mom makes the best Apple Pie I have ever tasted. Now I would like to share her secret with you. Serve with vanilla ice cream if you wish.
Ingredients
- recipe pastry for a 9 inch double crust pie: 1 piece
- white sugar: 0.75 cup
- all-purpose flour: 2 Tbsp
- salt: 0.125 tsp
- ground cinnamon: 1 tsp
- ground nutmeg: 0.25 tsp
- tart apples - peeled, cored and: 6 piece (sliced)
- butter: 2 Tbsp
- whiskey: 2 Tbsp
Metric Conversion
Stages of cooking
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Preheat oven to 450 degrees F (225 degrees C). Fit bottom crust into a 9 inch pie plate.
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In a small bowl, mix together sugar, flour, salt, cinnamon, and nutmeg. Place sliced apples in a large bowl and sprinkle with sugar mixture. Toss until apples are thoroughly coated. Spoon apples into pan.
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Dot apples with butter or margarine, then sprinkle with whiskey. Cover with top crust. Seal edges and cut steam vents in top.
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Bake in preheated oven for 10 minutes. Lower temperature to 350 degrees F (175 degrees C) and bake an additional 40 minutes. Serve warm.
