I borrowed this recipe from my mom, and I have given away mini-breads for Christmas for several years. Everyone loves it!
Ingredients
- all-purpose flour: 2 cups
- baking soda: 1 tsp
- baking powder: 0.5 tsp
- ground cinnamon: 0.5 tsp
- salt: 0.25 tsp
- brown sugar: 1 cup
- butter: 0.5 cup (softened)
- bananas: 3 piece (mashed)
- carrots: 1 cup (grated)
- walnuts: 1 cup
Metric Conversion
Stages of cooking
-
Preheat oven to 350 degrees F (175 degrees C). Grease two 4x8-inch loaf pans.
-
Combine flour, baking soda, baking powder, cinnamon, and salt together in a bowl. Beat brown sugar and butter together in a separate bowl using an electric mixer until smooth and creamy. Stir flour mixture, alternating with bananas, into creamed butter mixture just until batter is mixed; fold in carrots and walnuts. Pour into the prepared loaf pans.
-
Bake in the preheated oven until a toothpick inserted in the center of a loaf comes out clean, 50 to 60 minutes.
