This ginger snap recipe makes fabulous, spicy cookies.
Ingredients
- packed brown sugar: 1 cup
- vegetable oil: 0.75 cup
- molasses: 0.25 cup
- egg: 1 piece
- all-purpose flour: 2 cups
- baking soda: 2 tsp
- ground ginger: 1 tsp
- ground cinnamon: 1 tsp
- ground cloves: 0.5 tsp
- salt: 0.25 tsp
- white sugar for decoration: 0.33333 cup
Metric Conversion
Stages of cooking
-
Preheat the oven to 375 degrees F (190 degrees C).
-
Mix brown sugar, oil, molasses, and egg together in a large bowl.
-
Combine flour, baking soda, ginger, cinnamon, cloves, and salt; stir into the molasses mixture.
-
Roll dough into 1 1/4-inch balls. Roll each ball in white sugar before placing 2 inches apart on ungreased cookie sheets.
-
Bake in the preheated oven until center is firm, 10 to 12 minutes. Cool on wire racks.
