Looking for a tasty turkey sausage recipe? These classic breakfast sausage patties are easy to make and taste great with pancakes and eggs.
Ingredients
- ground turkey: 2 pound
- ½ teaspoons ground black pepper: 1 piece
- ½ teaspoons salt: 1 piece
- sage: 1 tsp (dried)
- ground ginger: 0.75 tsp
- cayenne pepper: 0.25 tsp
- nonstick cooking spray:
Metric Conversion
Stages of cooking
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Mix ground turkey, black pepper, salt, sage, ginger, and cayenne pepper together in a large bowl until well blended. Form mixture into 8 equal-sized patties.
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Heat a skillet over medium-high heat; coat with nonstick spray.
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Add patties and fry until browned on both sides and no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
