These are a perfect treat when on the go, or first thing in the morning before a run/walk, or in the middle of the night while nursing a hungry infant! Walnuts are a great add (try 1/2 cup raisins and 1/2 cup walnuts), but they do make the cookies a bite drier. You can use white flour or a mixture of white and whole-wheat.
Ingredients
- butter: 0.5 cup
- brown sugar: 1 cup
- eggs: 2 piece
- vanilla extract: 2 tsp
- vegetable oil: 0.5 cup
- honey: 0.5 cup
- oats: 3 cups
- ½ cups whole wheat flour: 2 piece
- ground flax seed: 0.5 cup
- sesame seeds: 0.25 cup
- poppy seeds: 0.25 cup
- flax seeds: 0.25 cup
- baking soda: 1 tsp
- ½ teaspoons ground cinnamon: 1 piece
- raisins: 1 cup
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease 4 baking sheets.
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Beat butter and sugar with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended. Add second egg with vanilla extract; continue beating. Continue beating while adding vegetable oil, honey, oats, whole wheat flour, ground flax seed, sesame seeds, poppy seeds, flax seeds, baking soda, and ground cinnamon, respectively. Fold raisins into the dough.
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Use a 1/4 cup measuring cup to create monster cookie size and drop onto prepared baking sheets.
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Bake in the preheated oven until edges are just browning, about 20 minutes.
