I love omelets! So easy and nutritious, with protein and a handful of veggies. This one keeps it simple but still tasty with hearty mushrooms and onions.
Ingredients
- eggs: 2 piece
- milk: 1 Tbsp
- salt and ground black pepper: (to taste)
- coconut oil: 1 tsp
- mushrooms: 2 piece (chopped)
- green onions (green parts only): 1 piece (minced)
- cheddar cheese: 1 Tbsp (to taste, shredded)
Metric Conversion
Stages of cooking
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Beat eggs together with milk, salt, and pepper in a bowl.
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Heat oil in a skillet over medium heat. Add mushrooms; cook and stir until softened, about 5 minutes. Mix in green onions; cook until slightly softened, about 1 minute. Pour in the beaten eggs. Cook and stir until the edges harden, 2 to 3 minutes. Flip and sprinkle Cheddar cheese on top. Cook until egg is set and cheese is melted, 1 to 2 minutes. Fold omelet in half; top with more Cheddar cheese.
