Mushroom and Bean Pate


120 min

Mushroom and Bean Pate

Mushroom and Bean Pate Photo 1


120 min


4 persons




0.00 rating-star (0)

Author: Monica Feluchi

Millions of people on the globe like pates, but this one is a bit unusual. The fact is that its major ingredients are beans and mushrooms. This, however, does not affect its taste. Try cooking it now and you won’t regret the choice!


  • white beans : 100 g
  • champignons : 200 g (or any other mushrooms)
  • onion : 1 piece
  • carrots : 1 piece
  • olive oil : 1 Tbsp
  • basil : 1 tsp (optional)
  • fennel : 3 piece (branches)
  • salt : 1 pinch
  • nutmeg : 1 pinch
  • black pepper : 1 pinch

Metric Conversion

Stages of cooking

  1. Soak the white beans in cool water for about 4 hours.

    Mushroom and Bean Pate Photo 2
  2. Then boil the beans with regard to the instructions mentioned on the package, strain the beans and let them cool down a bit.

    Mushroom and Bean Pate Photo 3
  3. While the beans are boiling, peel onion and carrots. Chop the onion and grate the carrot. Warm up olive oil in the frying pan, fry the vegetables for about 2 minutes to prevent the onion from burning.

    Mushroom and Bean Pate Photo 4
  4. Wash and cut the champignons. Add them to the vegetables on the frying pan. Fry until the juice from the mushrooms evaporates.

    Mushroom and Bean Pate Photo 5
  5. As soon as the vegetables and mushrooms cool down a bit, mix them with the beans. Add salt, black pepper and other spices from the ingredients list or any other spices you like.

    Mushroom and Bean Pate Photo 6
  6. Blend the ingredients well for a few minutes to get smooth pate.



    Mushroom and Bean Pate Photo 7
  7. Now, you are welcome to eat a tasty sandwich with the mushroom and bean pate you have just cooked! Bon appétit!


    Mushroom and Bean Pate Photo 8

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