I don't like mayonnaise and so I never have it in the house. I do, however, like egg salad, and I adjusted it to make it without the mayo. Pretty close to the original but tastier and healthier! If it seems too dry, add more yogurt, 1 teaspoon at a time. Enjoy on top of toast or in a sandwich.
Ingredients
- plain yogurt: 1 Tbsp
- tahini: 2 tsp
- za'atar: 2 tsp
- salt and ground black pepper: (to taste)
- cornichon pickle: 1 Tbsp (chopped, optional)
- hard-boiled eggs, peeled and: 4 piece (chopped)
Metric Conversion
Stages of cooking
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Mix yogurt, tahini, za'atar, salt, and pepper together in a bowl; fold in pickle. Gently stir eggs into tahini mixture.
