This is a creamy pudding-like pie. It has thick chocolate filling, thick cream cheese filling, a butter/nut crust, and is topped with whipped cream. Definitely not for those who are on a diet.
Ingredients
- all-purpose flour: 1 cup
- butter: 0.66667 cup
- walnuts: 1 cup (chopped)
- cream cheese: 1 pack (8 ounce pack)
- white sugar: 1 cup
- containers frozen whipped topping: 2 piece (8 ounce, thawed)
- instant chocolate pudding mix: 1 pack (5.9 ounce pack)
- instant vanilla pudding mix: 1 pack (5.1 ounce pack)
- milk: 3 cups
- semisweet chocolate: 0.125 cup (grated)
Metric Conversion
Stages of cooking
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Combine flour, butter, and chopped nuts. Press into the bottom of a 9 x 13 x 2 inch pan. Bake at 350 degrees F (175 degrees C) for 25 minutes, or until golden brown.
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Combine cream cheese, sugar, and 1 container of whipped topping until well mixed. Spread evenly over the cooled crust.
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Mix pudding mixes and milk well until thick. Spread evenly over the cream cheese filling. Spread remaining container of whipped topping over the pudding layer. Sprinkle grated chocolate over the top.
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Refrigerate for 6 to 8 hours before serving.
