Light and fluffy angel food cake frosting. It has all the taste of a boiled frosting with very little effort! Sometimes I like to change it up a bit and use maple or peppermint extract instead of vanilla.
Ingredients
- white sugar: 1 cup
- egg white: 1 piece
- vanilla extract: 1 tsp
- cream of tartar: 0.25 tsp
- boiling water: 0.5 cup
Metric Conversion
Stages of cooking
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Stir sugar, egg white, vanilla, and cream of tartar together in the bowl of a stand mixer. Add boiling water and mix with the whisk attachment until stiff peaks form.
