This no-rise pizza dough recipe is quick and merely involves mixing a few basic ingredients and patting the dough into the pan — no need to wait for the dough to rise with this approach.
Ingredients
- all-purpose flour: 3 cups
- white sugar: 1 Tbsp
- active dry yeast: 1 pack (.25 ounce pack)
- salt: 1 tsp
- warm water (110 degrees F/45 degrees C): 1 cup
- vegetable oil: 2 Tbsp
Metric Conversion
Stages of cooking
-
Gather all ingredients. Dotdash Meredith Food Studios
-
Combine flour, sugar, yeast, and salt in a large bowl. Mix in warm water and oil until dough comes together. Dotdash Meredith Food Studios
