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Not Just for Brunch Fruit Salad

4

500 min

Not Just for Brunch Fruit Salad

Not Just for Brunch Fruit Salad Photo 1

Time

500 min

Serving

16 persons

Calories

88

Rating

4.00★ (8)

Cuisine

Author: Victoria Buriak
I've used this recipe for many years varying the fruits that I include. I often add apples, bananas, and/or blueberries. Though there are specific measurements in the recipe, there is no need to carefully measure each ingredient - just approximate the quantities of your favorite fruits to have a beautiful and delicious salad. I have frequently served this Christmas morning.

Ingredients

  • green grapes: 2 cups
  • strawberries: 2 cups (sliced)
  • peaches: 2 cups (sliced)
  • orange segments: 2 cups
  • sliced kiwi: 1 cup (peeled)
  • orange juice: 0.5 cup
  • orange-flavored liqueur (such as Cointreau®): 0.5 cup
  • white sugar: 2 Tbsp

Metric Conversion

Stages of cooking

Not Just for Brunch Fruit Salad Photo 21
Not Just for Brunch Fruit Salad Photo 32
  1. Mix grapes, strawberries, peaches, orange segments, and kiwi in a large bowl.
    Not Just for Brunch Fruit Salad Photo 2
  2. Whisk orange juice, orange-flavored liqueur, and sugar together in a bowl until sugar dissolves; gently stir into fruit until evenly coated. Cover bowl with plastic wrap and refrigerate up to 8 hours.
    Not Just for Brunch Fruit Salad Photo 3

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