These soft almond butter balls are a healthy, high-fiber snack. Made with chia seeds, ground flax, unsweetened coconut, and oats, they're easy to mix up in the stand mixer or by hand. Store balls in an airtight container in the refrigerator.
Ingredients
- ½ cups rolled oats: 2 piece
- almond butter: 1 cup
- semisweet chocolate chips: 1 cup
- honey: 0.5 cup
- chia seeds: 0.25 cup
- ground flax seeds: 0.25 cup
- unsweetened coconut: 0.25 cup (finely shredded)
Metric Conversion
Stages of cooking
-
Mix oats, almond butter, chocolate chips, honey, chia seeds, ground flax seeds, and coconut together in a stand mixer fitted with the paddle attachment, gradually increasing speed, or by hand in a large bowl, until mixture is well combined and forms a large ball.
-
Shape into 1-inch balls. Place balls onto a parchment-lined baking sheet and freeze until firm, about 30 minutes.
