These delicious oatmeal-chocolate chip lactation cookies are designed to boost your milk supply.
Ingredients
- water: 4 Tbsp
- flaxseed meal: 2 Tbsp
- unsalted butter: 1 cup (softened)
- brown sugar: 1 cup
- white sugar: 1 cup
- eggs: 2 piece
- vanilla extract: 1 tsp
- all-purpose flour: 3 cups
- brewers' yeast: 4 Tbsp
- baking soda: 1 tsp
- salt: 1 tsp
- oats: 3 cups
- chocolate chips: 1 cup
- honey: 2 Tbsp (optional)
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C).
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Stir water and flaxseed meal together in a small bowl. Let stand until thickened, about 5 minutes.
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Beat butter and both sugars with an electric mixer in a large bowl until creamy. Add eggs, one at a time, beating well after each addition. Add flax mixture and vanilla; mix until well combined.
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Stir flour, yeast, baking soda, and salt together in a bowl. Mix dry ingredients into the wet ingredients until well combined. Stir in oats, chocolate chips, and honey. Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
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Bake in the preheated oven until edges are golden, 12 to 15 minutes.
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Remove cookies from the oven and transfer to wire racks to cool.
