Oatmeal cookie recipe with craisins and raisins.
Ingredients
- butter: 1 cup (softened)
- packed brown sugar: 1 cup
- white sugar: 1 cup
- eggs: 2 piece
- vanilla extract: 1 tsp
- quick cooking oats: 2 cups
- all-purpose flour: 2 cups
- baking soda: 1 tsp
- baking powder: 1 tsp
- salt: 1 tsp
- raisins: 1 cup
- sweetened dried cranberries (such as Craisins®): 1 cup
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
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Beat together butter, sugars, eggs, and vanilla in a large bowl with an electric mixer until light and fluffy, about 5 minutes. Combine oats, flour, baking soda, baking powder, and salt in a separate bowl. Add flour mixture, 1 cup at a time, beating batter briefly after each addition. Mix in raisins and cranberries. Drop by spoonfuls onto the prepared cookie sheets.
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Bake in the preheated oven until edges are golden, 12 to 14 minutes.
