I often make these oatmeal pancakes for my kids. The recipe is so simple — the batter with oats and buttermilk is prepared in a food processor or blender, so it's ready to cook in minutes. Serve with syrup and butter or a dollop of applesauce.
Ingredients
- buttermilk: 0.75 cup
- all-purpose flour: 0.5 cup
- quick cooking oats: 0.5 cup
- egg: 1 piece
- vegetable oil: 2 Tbsp
- white sugar: 1 Tbsp
- vanilla extract: 1 tsp
- baking powder: 1 tsp
- baking soda: 0.5 tsp
- salt: 0.5 tsp
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Combine buttermilk, flour, oats, egg, oil, sugar, vanilla, baking powder, baking soda, and salt in a blender; purée until smooth. Dotdash Meredith Food Studios
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Heat a lightly oiled griddle or large skillet over medium-high heat. Pour 1/4 cupfuls batter onto the hot griddle. Cook until bubbles form on the surface, 1 to 2 minutes. Flip and cook until browned on the other side, 1 to 2 minutes more. Dotdash Meredith Food Studios
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Serve immediately. Dotdash Meredith Food Studios
