A simple, moist mellow spiced crumb cake that is perfect for brunch or any other time. Long time family favorite.
Ingredients
- white sugar: 1 cup
- ½ cups all-purpose flour: 1 piece
- butter: 0.5 cup (cut into pieces)
- ground cinnamon: 1 tsp
- ground cloves: 0.5 tsp
- baking soda: 1 tsp
- pinch salt: 1 piece
- buttermilk: 1 cup
- egg, lightly: 1 piece (beaten)
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking pan or casserole dish.
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Combine sugar, flour and butter. Use a fork to cut butter in until mixture resembles coarse crumbs. Set aside 1/2 cup of this mixture to use as topping.
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To the remaining flour mixture, add cinnamon, cloves, baking soda and salt. Lightly stir in the buttermilk and egg. Pour batter into prepared pan. Sprinkle cake with reserved topping.
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Bake in preheated oven for 25 minutes, until a toothpick inserted into center of the cake comes out clean.
