These potato cakes are simple and quick to make with only a few ingredients. Great with any meal and kids of all ages love 'em!
Ingredients
- potatoes: 2 cups (mashed)
- all-purpose flour: 1 cup
- onion: 1 piece (diced)
- egg: 1 piece
- ground black pepper: 0.5 tsp
- salt: 0.5 tsp
- vegetable oil: 0.5 cup (or as needed)
Metric Conversion
Stages of cooking
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Mix mashed potatoes, flour, onion, egg, black pepper, and salt in a bowl until well combined, similar to a batter consistency.
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Heat vegetable oil in a skillet over medium heat. Drop 4-inch circles of batter into the hot oil. Cook until golden brown, about 4 to 5 minutes per side; drain on paper towels. Repeat with any remaining batter. Baking Nana
