This is a simple, plain rice pudding that will remind you of your grandmothers'! It's white rice baked with sugar, scalded milk and butter.
Ingredients
- uncooked white rice: 0.33333 cup (not rinsed)
- salt: 0.25 tsp
- white sugar: 0.25 cup
- quart milk, scalded: 1 piece
- butter: 2 tsp
Metric Conversion
Stages of cooking
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Preheat oven to 300 degrees F (150 degrees C).
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In a 1 quart baking dish combine rice, salt and sugar. Stir in scalded milk and dot with butter.
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Bake in preheated oven for 1 1/2 hours, or until rice is very tender and milk is thick and creamy. Stir gently with a fork every 15 minutes during the first hour.
