This is a down home fresh sweet potato pie. I hope you enjoy this recipe as much as my family.
Ingredients
- sweet potatoes: 2 cups (mashed)
- eggs: 3 piece (beaten)
- evaporated milk: 1 cup
- ground cinnamon: 1 tsp
- ground nutmeg: 0.5 tsp
- ground cloves: 0.25 tsp
- salt: 0.5 tsp
- unbaked deep dish pie crust: 1 piece (9 inch)
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C).
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In a medium bowl, mix the sweet potatoes, eggs, evaporated milk, cinnamon, nutmeg, cloves and salt. Pour into the pie crust.
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Bake at 350 degrees F (175 degrees C) for 50 minutes, or until a knife inserted in center comes out clean. Top with whipped topping or serve warm with vanilla ice cream.
