I came up with this simple, wonderful recipe through trial and error. It really hits the spot and only take minutes to make. My whole family loves it - even my picky 5 year old! So quick, so easy! Garnish with grated Parmesan cheese.
Ingredients
- olive oil: 0.5 cup
- butter: 4 Tbsp
- onions: 5 piece (sliced)
- basil: 1 tsp (dried)
- pinch ground black pepper: 1 piece
- water: 1 cup
- chicken bouillon: 1 Tbsp
- uncooked pasta, cooked according to package directions: 1 pound
Metric Conversion
Stages of cooking
-
In a large skillet place oil, butter and onions and cook until golden brown.
-
Add basil, pepper, water and bouillon and cook on low heat for 10 minutes.
-
Add onion mixture to cooked pasta, sprinkle with cheese, toss and serve.
