This is sooo simple and the flavor is wonderful! My husbands uncle gave us this recipe years ago, it is a staple in our home! Great with pasta or rice!
Ingredients
- orange juice: 1 cup
- soy sauce: 0.33333 cup
- fresh rosemary: 2 Tbsp (chopped)
- garlic: 3 tsp (minced)
- whole pork tenderloins: 2 piece (3/4 pound)
- salt and freshly ground black pepper: (to taste)
Metric Conversion
Stages of cooking
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Make the orange marinade by whisking together the orange juice, soy sauce, rosemary, and garlic. Pour over pork tenderloin and marinate for at least one hour, preferably overnight.
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Preheat oven to 400 degrees F (205 degrees C). Drain pork, reserving the marinade, and place on a baking sheet. Season with salt and pepper to taste. Roast for about 20 minutes until internal temperature has reached 145 degrees F (63 degrees C).
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Meanwhile, strain the reserved marinade and bring it to a simmer in a small saucepan. Serve this as a sauce for the meat.
