Orange cream-flavored gelatin salad with pineapple and mandarin oranges. This orange tapioca salad is a family favorite in the summer.
Ingredients
- water: 3 cups
- orange flavored Jell-O® mix: 1 pack (3 ounce pack)
- instant vanilla pudding mix: 1 pack (3.4 ounce pack)
- instant tapioca pudding mix: 1 pack (3 ounce pack)
- mandarin oranges: 1 can (15 ounce can, drained)
- pineapple: 1 can (8 ounce can, drained, crushed)
- tub frozen whipped topping: 1 piece (8 ounce, thawed)
Metric Conversion
Stages of cooking
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Bring water to a boil in a large saucepan. Whisk in orange gelatin mix, vanilla pudding mix, and tapioca pudding mix. Return to a boil and cook for 1 minute, stirring constantly. Remove from heat and allow to cool completely.
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Fold in mandarin oranges, crushed pineapple, and whipped topping; transfer to a serving bowl.
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Chill in the refrigerator for at least 2 hours. Use a spoon to fluff top before serving.
