This mini Oreo cheesecake recipe is easy to make and a big hit at parties. Garnish with melted chocolate or your choice of sliced fruit or berries.
Ingredients
- cream cheese: 2 packages (8 ounce packages, softened)
- eggs: 2 piece (beaten)
- white sugar: 0.5 cup
- chocolate sandwich cookies: 24 piece
Metric Conversion
Stages of cooking
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Move the oven rack to the middle tier and preheat the oven to 350 degrees F (175 degrees C). Line 24 mini-muffin cups with miniature paper liners.
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Beat cream cheese, eggs, and sugar together in a bowl until smooth.
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Put 1 cookie into the bottom of each paper liner. Spoon cream cheese mixture atop cookies.
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Bake in the preheated oven until nearly set in the middle, about 15 minutes.
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Move tins to a wire rack to cool slightly before refrigerating until cheesecake layer sets firmly, about 3 hours.
