Time
0 min
Serving
4 persons
Calories
481
You'll love these garlic Parmesan fries. Consider yourself warned: you'll want them every day!
Ingredients
- unpeeled russet potatoes: 4 piece (cut into 1/4 inch strips)
- olive oil: 0.25 cup
- garlic: 3 clove (minced)
- ground dried thyme: 0.5 tsp
- seasoned salt: 0.5 tsp (divided, optional)
- Parmesan cheese: 0.75 cup (divided, grated)
- fresh parsley: 0.25 cup (chopped)
Metric Conversion
Stages of cooking
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Preheat the oven to 425 degrees F (220 degrees C).
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Place potatoes in a large bowl and drizzle with olive oil. Season with garlic, thyme, and 1/4 teaspoon seasoned salt; toss until are evenly coated. Lift fries out of the bowl and spread evenly onto a nonstick baking sheet. Save remaining oil in the bowl.
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Bake in the preheated oven for 30 minutes, flipping fries halfway. Return fries to the bowl with olive oil. Sprinkle with 1/2 cup Parmesan cheese and parsley; toss to coat. Spread again onto the baking sheet.
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Continue baking until cheese melts, about 10 minutes. Sprinkle with remaining 1/4 cup Parmesan cheese and 1/4 teaspoon seasoned salt to serve.
