These baked scrambled eggs are light and fluffy and are a snap to put together for a big crowd. I usually make two pans for our Christmas brunch, and I never have many leftovers!
Ingredients
- butter or margarine: 0.5 cup (melted)
- eggs: 24 piece
- ¼ teaspoons salt: 2 piece
- ½ cups milk: 2 piece
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C).
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Pour melted butter into a 9x13-inch glass baking dish.
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Whisk together eggs and salt in a large bowl until well-blended. Gradually whisk in milk. Pour egg mixture into the buttered dish.
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Bake uncovered in the preheated oven for 10 minutes. Stir egg mixture and continue to bake until eggs are set, 10 to 15 minutes more. wannabe chefette
