No-cook method of preparing steel cut oats. Soaking overnight makes for a chewy and hearty wholesome breakfast or snack that is ready when you are to eat.
Ingredients
- steel cut oats: 0.33333 cup
- unsweetened shredded coconut: 1 Tbsp
- pecans: 1 Tbsp (crushed)
- brown sugar: 0.5 tsp
- ground cinnamon: 0.125 tsp
- milk: 0.33333 cup
- milk: 1 Tbsp
Metric Conversion
Stages of cooking
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Mix oats, coconut, pecans, brown sugar, and cinnamon in a small container; top with 1/3 cup milk. Cover and refrigerate for 8 hours or overnight. Stir 1 tablespoon milk into oat mixture before serving.
