This overnight eggnog French toast is delicious, full of flavor, and so easy — it'll become a Christmas morning tradition! Needs no syrup. Whipped cream and sliced fruit like strawberries and bananas are great on top!
Ingredients
- brown sugar: 1 cup
- butter: 0.5 cup
- light corn syrup: 2 Tbsp
- loaf French bread: 1 piece (cut into 1-inch slices)
- eggs: 8 piece
- prepared eggnog: 2 cups
Metric Conversion
Stages of cooking
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Gather all ingredients and lightly grease a 9x13-inch baking dish. ALLRECIPES / BAHAREH NAITI
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Heat brown sugar, butter, and corn syrup in a small saucepan over medium heat. Cook and stir until mixture begins to boil; remove the mixture from heat, and pour into the prepared baking dish. ALLRECIPES / BAHAREH NAITI
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Place bread slices atop brown sugar mixture. ALLRECIPES / BAHAREH NAITI
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Whisk eggs and eggnog together in a large bowl; pour over bread slices. Cover the baking dish with aluminum foil, and refrigerate 8 hours to overnight. ALLRECIPES / BAHAREH NAITI
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Preheat the oven to 325 degrees F (165 degrees C). Remove the baking dish from the refrigerator. ALLRECIPES / BAHAREH NAITI
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Bake in the preheated oven, covered, until custard has set, about 35 to 40 minutes. Increase heat to 375 degrees F (190 degrees C); remove the aluminum foil, and continue baking until the the top is golden brown, about 5 minutes more. ALLRECIPES / BAHAREH NAITI
