Time
530 min
Serving
10 persons
Calories
276
This delicious overnight French toast recipe reminds me of a cross between crème brulée and a very moist, custardy bread pudding. Serve it with butter, maple syrup, and a side of bacon for a scrumptious breakfast that everyone will love!
Ingredients
- cooking spray:
- loaf French bread, sliced 1-inch thick: 1 piece
- eggs: 8 piece
- half-and-half: 2 cups
- whole milk: 1 cup
- white sugar: 2 Tbsp
- ground cinnamon: 0.5 tsp
- ground nutmeg: 0.25 tsp
- dash salt: 1 piece
Metric Conversion
Stages of cooking
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Grease a 9x13-inch baking dish. Place bread slices in the prepared baking dish, overlapping slices as needed.
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Place eggs, half-and-half, milk, sugar, cinnamon, nutmeg, and salt in a medium bowl and mix thoroughly with a rotary beater or whisk. Pour mixture over bread, making sure all slices are moistened. Cover and refrigerate, 8 hours to overnight.
-
Preheat the oven to 350 degrees F (175 degrees C).
-
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.
