Time
0 min
Serving
5 persons
Calories
723
Make this the night before and enjoy brunch with your kids rather than catering to them! Also great for taking places because the syrup is built-in.
Ingredients
- corn syrup: 2 Tbsp
- butter: 0.5 cup
- packed brown sugar: 1 cup
- loaf French bread: 1 piece (1 pound, sliced)
- eggs: 5 piece
- ½ cups milk: 1 piece
- vanilla extract: 1 tsp
- salt: 0.25 tsp
Metric Conversion
Stages of cooking
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Combine the corn syrup , butter, and brown sugar in a small saucepan and simmer until the sugar has melted. Pour this mixture over the bottom of a greased 9x13 inch casserole dish.
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Place the bread slices over the sugar-butter mixture in the dish. In a bowl, beat together the eggs, milk, vanilla, and salt; pour this mixture over the bread. Cover the dish and let it stand in the refrigerator overnight.
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The next morning, preheat oven to 350 degrees F (175 degrees C).
-
Uncover the pan and bake for 45 minutes. Serve while hot or warm or the French toast will harden in the pan. It can be reheated.
