Turkey and Swiss cheese panini with sundried tomato mayonnaise made with dinner rolls are quick and delicious!
Ingredients
- Sister Schubert's Dinner Yeast Rolls: 4 piece (split)
- slices roast turkey or ham: 4 piece
- slices Swiss, Monterey Jack, or Gruyere cheese: 4 piece
- slices red onion: 8 piece
- spinach leaves or several fresh basil leaves: 1 cup (fresh, optional)
- salt and freshly ground black pepper:
- butter:
- mayonnaise: 0.25 cup
- sundried tomatoes: 2 piece (finely chopped)
- salt and freshly ground black pepper:
Metric Conversion
Stages of cooking
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Preheat grill pan or panini machine to medium heat.
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Spread center of each roll with 1 tablespoon mayonnaise. Assemble sandwiches with remaining ingredients, except butter. Season with salt and pepper.
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Spread small amount of butter on top and bottom of each roll; place sandwich either in pan on onto panini machine and grill. Cook 5 to 7 minutes.
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(If using a pan, press sandwich down with a pan lid. Cook sandwiches about 3 to 4 minutes on each side or until bread is toasted.)
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For mayonnaise: whisk all ingredients together in small bowl. Refrigerate until ready to use.
