This blueberry peach cobbler is the easiest dessert I know, and everybody loves it. I got the idea from my mom, who got it from my grandma. The thing I changed is I don't use a cake mix. I use items from my pantry, and I add blueberries.
Ingredients
- canned sliced peaches with juice: 4 cups
- frozen blueberries: 1 cup
- all-purpose flour: 0.75 cup
- white sugar: 0.5 cup
- baking powder: 1 tsp
- butter: 0.5 cup
Metric Conversion
Stages of cooking
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Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch square glass baking dish.
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Pour peaches with juice into the prepared baking dish and sprinkle blueberries on top.
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Whisk together flour, sugar, and baking powder in a large bowl until thoroughly combined. Cut in butter with 2 knives or a pastry blender until mixture resembles coarse crumbs; sprinkle over blueberries and peaches.
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Bake in the preheated oven until fruit is bubbling and topping is golden brown, 45 minutes to 1 hour. Allow to cool; filling will thicken as it cools.
