Ingredients
- peaches: 4 cups (sliced, fresh)
- graham cracker crumbs: 1 cup
- unsalted butter: 0.5 cup (melted)
- whipped cream: 1 cup
- cream cheese: 1 cup (softened)
- powdered sugar: 0.5 cup
- vanilla extract: 1 tsp
- mint leaves (for garnish): (fresh)
Metric Conversion
Stages of cooking
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Preheat your oven to 350°F (175°C).
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In a medium bowl, mix together graham cracker crumbs and melted butter until well combined.
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Press the crumb mixture into the bottom of a 9x9-inch baking dish to form the crust.
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In a separate bowl, combine whipped cream, cream cheese, powdered sugar, and vanilla extract. Beat until smooth and creamy.
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Spread half of the cream cheese mixture over the crust.
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Arrange the sliced peaches evenly over the cream cheese layer.
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Spread the remaining cream cheese mixture over the peaches, making sure to cover them completely.
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Bake in the preheated oven for 20 minutes or until the edges are lightly golden.
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Allow the dessert to cool completely before serving.
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Garnish with fresh mint leaves if desired.
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Cut into squares and serve chilled.
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Enjoy this delightful Peach Dessert as a perfect ending to any meal or as a sweet indulgence during warm weather.
