A less-sweet monkey bread with peaches on top with dough made from scratch.
Ingredients
- all-purpose flour: 1 cup
- ¼ cups whole-wheat flour: 1 piece
- baking powder: 1 Tbsp
- ½ teaspoons white sugar: 2 piece
- cream of tartar: 0.5 tsp
- salt: 0.25 tsp
- vegetable oil: 0.33333 cup
- butter: 0.25 cup
- milk: 0.66667 cup
- vegetable oil: 0.33333 cup
- ½ cups chopped walnuts: 1 piece
- peach: 1 piece (cut into cubes, fresh)
- maple syrup: 0.66667 cup
- ground cinnamon: 1 tsp
Metric Conversion
Stages of cooking
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Preheat an oven to 450 degrees F (230 degrees C). Grease a 9-inch round pan.
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Mix all-purpose flour, whole-wheat flour, baking powder, sugar, cream of tartar, and salt together in a large bowl. Blend 1/3 cup vegetable oil and butter into the flour mixture until it looks like bread crumbs. Stir milk into the mixture to form a dough. Roll the dough into balls smaller than 1 inch in diameter and arrange into the prepared pan. Drizzle 1/3 cup vegetable oil over the dough.
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Sprinkle chopped walnuts over the dough; top with peach cubes. Stir maple syrup and cinnamon together in a small bowl; drizzle evenly over the peaches and walnuts.
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Bake in the preheated oven until the edges of the dough is golden brown, 10 to 12 minutes.
