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Peanut Butter Fudge

4

45 min

Peanut Butter Fudge

Peanut Butter Fudge Photo 1

Time

45 min

Serving

16 persons

Calories

274

Rating

4.00★ (157)

Author: Victoria Buriak
This is a recipe my mother gave me. It is very simple and tastes wonderful! Do not double.

Ingredients

  • evaporated milk: 0.75 cup
  • sugar: 2 cups
  • butter: 2 Tbsp
  • ⅛ cups peanut butter: 1 piece
  • marshmallow creme: 2 cups
  • vanilla extract: 1 tsp

Metric Conversion

Stages of cooking

Peanut Butter Fudge Photo 21
Peanut Butter Fudge Photo 32
  1. Grease an 8x8 inch dish.
    Peanut Butter Fudge Photo 2
  2. In a medium saucepan over medium heat, combine milk, sugar and butter. Bring to a rolling boil, and let boil 5 minutes. Remove from heat and stir in peanut butter, marshmallow creme and vanilla until well incorporated. Spread into prepared dish. Let cool completely before cutting into squares.
    Peanut Butter Fudge Photo 3

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