Time
130 min
Serving
20 persons
Calories
165
Same creamy, sweet taste, but in less time!
Ingredients
- smooth peanut butter: 1 cup
- unsalted butter: 0.5 cup
- powdered sugar: 2 cups
Metric Conversion
Stages of cooking
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Line a baking dish with parchment or waxed paper.
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Combine peanut butter and butter in a microwave-safe bowl. Microwave on high in 30-second increments, stirring in between, until melted and thoroughly combined. Allow mixture to sit and cool for 2 to 3 minutes.
-
Mix in powdered sugar, 1/2 cup at a time, until well incorporated. Press into the prepared dish and place in the refrigerator. Chill for at least 2 hours before serving, or overnight for a firmer fudge.
