This pecan pie cobbler recipe is easy to make, and very tasty. The cobbler and sauce are created in one pan.
Ingredients
- unsalted butter: 6 Tbsp
- ½ cups self-rising flour: 1 piece
- ½ cups white sugar: 1 piece
- milk: 0.66667 cup (or more if needed)
- pure vanilla extract: 1 tsp
- ½ cups packed light brown sugar: 1 piece
- ground cinnamon: 1 Tbsp
- pecan halves: 1 cup
- ½ cups hot water: 1 piece
Metric Conversion
Stages of cooking
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Place butter in a 9x13-inch cake pan or casserole dish and put in the oven. Preheat the oven to 350 degrees F (175 degrees C).
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Combine flour, sugar, milk, and vanilla in a bowl. Stir to combine but don't overmix; batter must be of pouring consistency. If batter is too thick, add more milk.
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Mix brown sugar and cinnamon together in a small bowl.
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Remove melted butter from the oven and sprinkle pecans over top. Without mixing or stirring, pour batter over the pecans, sprinkle with brown sugar mixture, and carefully pour hot water over top.
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Bake in the preheated oven until golden brown, 30 to 35 minutes.
