If you like the taste of butter pecan, you'll love these pecan pie cupcakes that you can bake up for guests in less than half the time!
Ingredients
- cooking spray:
- brown sugar: 1 cup
- pecans: 1 cup (chopped)
- all-purpose flour: 0.5 cup
- eggs: 2 piece
- butter: 0.5 cup (melted)
- vanilla extract: 1 tsp (to taste)
Metric Conversion
Stages of cooking
-
Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners and coat liners with cooking spray.
-
Combine brown sugar, pecans, and flour in a large bowl; make a well in the center.
-
Beat eggs in a large bowl with an electric mixer until foamy, 3 to 5 minutes. Fold in butter and vanilla. Pour into the center of the brown sugar mixture. Stir until batter is well mixed.
-
Spoon batter into the muffin tin, filling each cup 2/3 of the way.
-
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
