Time
45 min
Serving
8 persons
Calories
491
Bread dough is stuffed pepperoni and mozzarella cheese, and topped with a decorative braid.
Ingredients
- loaves frozen bread dough: 2 piece (1 pound, thawed)
- spaghetti sauce: 0.5 cup
- oregano: 0.5 tsp (dried)
- ounces sliced pepperoni sausage: 4 piece
- mozzarella cheese: 2 cups (shredded)
- Parmesan cheese: 0.33333 cup (grated)
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C).
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Punch dough down. On a lightly floured surface, roll each loaf into 20x8 inch rectangle. Place one rectangle on a greased baking sheet. Spread spaghetti sauce in an 18x4 inch strip down the center. Sprinkle with oregano, pepperoni and mozzarella cheese. Fold long sides of dough up toward filling; set aside. Cut the remaining rectangle into three strips. Loosely braid strips; pinch ends to seal. Place bread on top of the cheese; pinch braid to dough to seal. Sprinkle with Parmesan cheese.
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Bake in preheated oven for 30 minutes, or until golden brown.
