Green bell peppers stuffed with ground chicken, rice, veggies, and cheese. One of my best dishes yet!
Ingredients
- green bell peppers: 2 piece
- ground chicken: 0.5 pound
- rice: 1 cup (cooked)
- onion: 0.25 cup (chopped)
- clove garlic: 1 piece (minced)
- ground black pepper: 0.5 tsp
- salt: 0.5 tsp
- tomato sauce: 1 cup
- mozzarella cheese: 0.75 cup (shredded)
Metric Conversion
Stages of cooking
-
Preheat the oven to 350 degrees F (175 degrees C).
-
Cut tops off green peppers and place peppers in a baking pan. Dice any pepper flesh surrounding stems; set aside. Discard seeds and stems.
-
Mix ground chicken, rice, onion, garlic, black pepper, and salt together in a bowl. Mix in diced peppers.
-
Scoop chicken mixture into the green peppers and cover with tomato sauce.
-
Bake in the preheated oven for 45 minutes. Top peppers with mozzarella cheese and continue to bake until filling is cooked through and cheese is golden, about 15 minutes longer.
