Amazing apple crisp pie! My son and I came up with this recipe by combining three other recipes.
Ingredients
- apples: 5 cups (peeled and sliced)
- brown sugar: 0.25 cup
- white sugar: 0.25 cup
- all-purpose flour: 0.25 cup
- ground cinnamon: 0.75 tsp
- deep-dish pie shell: 1 piece (9 inch)
- all-purpose flour: 0.75 cup
- quick-cooking oats: 0.75 cup
- brown sugar: 0.66667 cup
- brown sugar: 2 Tbsp
- butter: 0.33333 cup (melted)
Metric Conversion
Stages of cooking
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Preheat the oven to 400 degrees F (200 degrees C).
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Make the pie: Mix apples, brown sugar, white sugar, flour, and cinnamon together in a bowl. Pour into pie shell.
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Make the topping: Mix flour, oats, and 2/3 cup plus 2 tablespoons brown sugar together in a bowl. Drizzle in melted butter and stir until crumbly. Scatter over pie.
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Bake in the preheated oven until apples start to soften, about 15 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C). Continue baking until apples are soft and topping is browned, about 40 minutes more.
