This is a decadent lobster bisque that is surprisingly easy to prepare. Your guests will be impressed and feel pampered. Serve this delicious soup with hot, buttered bread.
Ingredients
- butter: 3 Tbsp
- fresh mushrooms: 0.25 cup (chopped)
- onion: 2 Tbsp (chopped)
- celery: 2 Tbsp (chopped)
- carrot: 2 Tbsp (chopped)
- chicken broth: 1 can (14.5 ounce can)
- salt: 0.125 tsp
- cayenne pepper: 0.125 tsp
- ½ cups half-and-half: 1 piece
- dry white wine: 0.5 cup
- lump lobster meat: 0.5 pound (cooked)
Metric Conversion
Stages of cooking
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Melt butter in a large saucepan over medium-low heat. Add mushrooms, onion, celery, and carrot. Cook and stir until tender, about 10 minutes. Dotdash Meredith Food Studios
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Stir in chicken broth, and season with salt and cayenne pepper. Bring to a boil, then simmer for 10 minutes. Dotdash Meredith Food Studios
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Pour vegetable and broth mixture into the container of a blender, and add 1/4 cup of the lobster meat. Cover, and process until smooth. Dotdash Meredith Food Studios
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Return to the saucepan, and stir in half-and-half, white wine, and remaining lobster meat. Cook over low heat, stirring frequently until thickened, about 30 minutes. Dotdash Meredith Food Studios
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Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS
