Spicy, smoky, and salty pumpkin seeds that are just a little different from your normal recipe--but still just as easy!
Ingredients
- ½ cups raw cleaned whole pumpkin seeds: 1 piece
- Worcestershire sauce: 0.5 cup
- hot pepper sauce (such as Tabasco®): 1 Tbsp
- bacon grease: 1 Tbsp
- liquid smoke flavoring: 0.75 Tbsp
- ½ tablespoons cayenne pepper: 1 piece (to taste)
- garlic salt: 1 Tbsp
- salt: (to taste)
Metric Conversion
Stages of cooking
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Place the pumpkin seeds in a container with a lid, and mix in the Worcestershire sauce, hot pepper sauce, bacon grease, and liquid smoke flavoring. Cover the container, and allow to stand overnight.
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Preheat the oven's broiler, and set the oven rack about 6 inches from the heat source.
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Remove the seeds from the flavorings with a slotted spoon, and transfer into a bowl. Mix the cayenne pepper and garlic salt into the seeds, and stir to coat well. Spread the seeds over a baking sheet in a single layer. Sprinkle with additional salt.
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Roast the seeds under the broiler until toasted and golden brown, about 8 minutes; turn the seeds over twice during broiling. Cool to room temperature.
