This vegan sugar cookie recipe is so easy to make. These delicious cookies keep their shape when baked and are perfect for decorating as Christmas cookies!
Ingredients
- all-purpose flour: 2 cups
- baking soda: 1 tsp
- salt: 0.25 tsp
- white sugar: 0.75 cup
- vegan margarine (such as Earth Balance): 0.5 cup
- vanilla extract: 1 tsp
- coconut milk: 2 Tbsp
Metric Conversion
Stages of cooking
-
Sift flour, baking soda, and salt into a bowl.
-
Beat sugar and vegan margarine in a mixing bowl with an electric mixer until creamy, about 2 minutes. Mix in vanilla. Stir in flour mixture until incorporated, then add coconut milk, 1 tablespoon at a time, until dough comes together. Wrap dough in plastic wrap and refrigerate for 30 minutes.
-
Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
-
Roll chilled dough on a floured surface to a thickness of 1/4 to 1/2 inch. Dip a cookie cutter in flour and cut out cookies, re-flouring as needed. Place cookies onto the prepared baking sheets.
-
Bake in the preheated oven until just turning golden, about 10 minutes.
