This simple pesto Alfredo sauce is quick and full of flavor. It's a little thinner than traditional Alfredo sauce, with less fat and fewer calories. Serve over cooked fettuccine noodles and sprinkle Parmesan cheese over top.
Ingredients
- half-and-half: 1 cup
- prepared pesto: 0.25 cup
- butter: 2 Tbsp
- garlic powder: 0.25 tsp
- salt: 0.125 tsp
- ground black pepper: 0.125 tsp
Metric Conversion
Stages of cooking
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Combine half-and-half, pesto, butter, garlic powder, salt, and pepper in a skillet over medium-low heat. Cook and stir until hot, about 8 minutes.
